This HACCP Level 3 course outlines the food safety skills required for managers and supervisors in food businesses. It provides participants with the knowledge and skills to effectively manage their Food Safety Management System, as set out in the Food Safety Authority Training Guide Level 3.
Attendees will gain a deep understanding of the principles of HACCP and how to manage the pre-requisite programme effectively.
This course is aimed at Managers, Supervisors, and Head Chefs in a food business, or those seeking to advance their career into a management role.
Learn how to identify, handle, and store hazardous substances safely to ensure compliance and prevent accidents.
Master the fundamentals of food hygiene and hazard awareness with this essential introductory course for all staff.
Ideal for all food handlers, this course provides the practical skills to safely prepare, cook, and store food while controlling key hazards.
Book a course or request a quote with Training Ireland today
