HACCP Food Safety – Level 2

In-depth 1-day course for food handling staff.

Course Overview

This programme provides staff with all the necessary skills and information set out by The Food Safety Authority of Ireland Training Guide, Level 2. Participants will attain in-depth knowledge on the principles of food hygiene and how to apply them effectively to their workplace.

Who Should Attend?

This course is designed for those directly involved in food preparation, cooking, and handling in industries such as: Hotels, Restaurants, Cafes, Deli’s, Catering Companies, Schools, and Colleges.

Participant Requirements

A basic understanding of English.

Course Modules

Food Safety Legislation & Food Hygiene
Bacteria Contamination & Food Poisoning Prevention
Introduction to HACCP
Food Safety Hazards & Controls
Critical Control Points (Delivery to Service)
Personal Hygiene
Cleaning & Pest Control
Allergen Awareness
Maintaining Records

Course at a Glance

Course Price:

Contact for Price

Format

Onsite

Duration

8 Hours

Places for Students

Min 1

Language:

English

Certifications

Full report provided to employer for compliance.

Book Course

Related Courses

HACCP Food Safety – Level 1

Master the fundamentals of food hygiene and hazard awareness with this essential introductory course for all staff.

HACCP Food Safety – Level 3

Aimed at supervisors and managers, this advanced course teaches you how to develop, implement, and effectively manage your HACCP food safety system.

Working at Heights

Gain the critical skills to use fall protection equipment correctly and execute work safely in any environment above ground level

Numbers Speak For Themselves!

Courses complete

Pass Rate

1 %

Instructors

Ready to take the next step in workplace safety?

Book a course or request a quote with Training Ireland today