HACCP Food Safety – Level 1
Fundamental online training for all food handlers.
Course Overview
Safety Ireland provides essential Food Safety Training adhering to the Principles of HACCP. This Level 1 course is delivered online, providing a flexible and convenient option for your employees. They can complete the course at their convenience using their phone or laptop.
After completing the theory part on our platform, they will take an exam and upon successful completion, they will immediately receive a downloadable certificate directly from their dashboard. This simplified process allows your employees to complete the training at their own pace.
Who Should Attend?
This course is for people working or looking to work in food handling industries, including: Hotels, Restaurants, Cafes, Deli’s, Catering Companies, Schools, Colleges, and any company providing food to the public or employees.
Participant Requirements
- A basic understanding of English.
Course Modules
- Induction on Food Safety
- Food Poisoning Bacteria & Contamination
- Safe Food Handling
- Personal Hygiene
- Importance of Cleaning & Pest Control
- Allergen Awareness
- Importance of Record Keeping
